Easy Bacon Raspberry Cheese Bites
Delicious super simple phyllo cups packed with creamy brie, sharp raspberry and salty bacon.
Servings: 15
Cost: $8
Equipment
Ingredients
- 1.9 ounce package phyllo cups
- 8 ounces brie or camembert cheese
- ⅓ cup raspberry preserves
- 4 slices cooked bacon finely chopped
Instructions
- Preheat the oven to 325 degrees F.
- Remove the cups from the package and arrange them on a small baking sheet.
- Remove the rind of the cheese and divide into 15 even pieces and place one in each of the cups.
- Add 1 teaspoon of raspberry preserves to each of the cups.
- Top each cup with crumbled bacon and bake for 5 to 7 minutes until the cheese has melted.
- Enjoy warm or at room temperature.
Notes
- Phyllo cups are found in the freezer section near the phyllo dough. You can bake from frozen, they are very thin so no need to thaw before using.
- Brie is a more crowd-pleasing cheese option since camembert can have a fairly rustic and acquired flavor.
Nutrition
Serving: 1g | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 38mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
