Go Back Email Link
–+ servings
picture of a glass mug with mulled beer, an orange slice, star of anise, and cinnamon stick in it
Print Recipe
4.75 from 8 votes

Mulled Beer Recipe

Move over Mulled Wine, there’s a new hot beverage in town! This Slow Cooker Mulled Beer is perfect for chilly winter days! You can use your favorite winter ale or lager to make this delightful hot cocktail that’s loaded with spices!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Drinks
Cuisine: American
Keyword: beer, cocktail, drink, mulled beer, slow cooker
Servings: 6 drinks
Calories: 200kcal
Author: Courtney O'Dell

Ingredients

  • 48 ounces beer preferably a European ale or lager
  • ¼ cup light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamon
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks
  • 10 whole cloves
  • 2 star anise
  • 1 orange sliced
  • Nutmeg for garnish

Instructions

  • Add the beer, sugar, spices, and half of the orange slices to a small crockpot and cook on low for 2.5 hours.
  • Ladle into a mug and add a fresh orange slice and a dash of nutmeg and enjoy.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Sodium: 18mg | Fiber: 1g | Sugar: 9g