Mulled Beer Recipe

picture of a glass mug with mulled beer, an orange slice, star of anise, and cinnamon stick in it

4.75 from 8 votes

Move over Mulled Wine, there’s a new hot beverage in town! This Slow Cooker Mulled Beer is perfect for chilly winter days! You can use your favorite winter ale or lager to make this delightful hot cocktail that’s loaded with spices!

Prep Time5

Cook Time2 30

Total Time2 35

Course: Drinks

Cuisine: American

Keyword: beer, cocktail, drink, mulled beer, slow cooker

Servings: drinks

Author: Courtney O'Dell

Ingredients

48 ounces beer preferably a European ale or lager
¼ cup light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cardamon
1 teaspoon ground cinnamon
2 cinnamon sticks
10 whole cloves
2 star anise
1 orange sliced
Nutmeg for garnish

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Instructions

Add the beer, sugar, spices, and half of the orange slices to a small crockpot and cook on low for 2.5 hours.
Ladle into a mug and add a fresh orange slice and a dash of nutmeg and enjoy.

Nutrition

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