Go Back Email Link
–+ servings
A baked ham and cheese sandwich being held up by a fork.
Print Recipe
5 from 1 vote

Easy Ham and Cheese Sliders Recipe

Easy ham and cheese sliders - delicious easy sliders bursting with mustard, ham, and melted cheese flavor perfect for parties!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dishes
Cuisine: American
Keyword: baked slider recipe, easy slider, easy slider recipes, ham and cheese grilled sandwich, ham and cheese sliders, ham grilled cheese, leftover ham recipes, sliders
Servings: 12 sliders
Calories: 356kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 Large Pack of Hawaiian Rolls 24 pack
  • ½ Cup Ranch Dip or Dressing
  • ½ Cup Dijon Mustard
  • ¼ Cup Melted Butter
  • ½ TSP Garlic Powder
  • 8 Slices Swiss Cheese
  • 8 Slices White Cheddar Cheese
  • 2 Pounds Sliced Ham

Instructions

  • Preheat your oven to 375°.
  • Remove the hawaiian rolls from the package and cut in half to give you tops and bottoms for the sandwiches.
  • Place with cut sides facing up on baking sheets and place in the oven until toasted lightly, about 8 minutes.
  • Remove and spread mustard on the top buns and ranch on the bottom buns.
  • Place the White Cheddar cheese slices evenly on the bottom buns. 
  • Top with half the ham, evenly placed.
  • Top with the Swiss cheese slices evenly spaced.
  • Top with remaining ham spaced evenly. 
  • Place the top buns on the sandwiches.
  • Combine the garlic powder and melted butter and mix well, then brush over the top buns evenly, making sure to get it into the cracks between the buns. 
  • Place sandwiches in a 9x13 casserole dish and put in the oven again for 15 minutes or until cheese is well melted and tops are toasted. 

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 4g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1315mg | Fiber: 1g | Sugar: 2g