Preheat your oven to 425F. 

Pat the chicken wings dry with a paper towel and then transfer them to a large bag or bowl. Add the flour, baking powder, and garlic powder. Toss to combine. 

Shake off any excess flour and spread the wings out on a wire rack set on top of a baking sheet. 

Bake for 30-35 minutes, or until the wings are crisp on the outside and register at least 165F on an instant read thermometer. 

Make the Sauce 

Add all of the ingredients (hot sauce, butter, and honey) to a small saucepan over medium-high heat. Bring to a boil. 

Once the wings have finished cooking, brush them on all sides with buffalo sauce. 

(Optional) Place the wings under the broiler for 1-2 minutes, or until they’ve started to caramelize. 

Garnish with parsley or green onions, if desired.