Honey Buffalo Chicken Wings

5 from 1 vote
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Honey Buffalo Chicken Wings Recipe – delicious baked chicken wings loaded with spicy sweet buffalo sauce flavor!

wings with green onion on them being dipped into sauce
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

plate of honey buffalo wings

Honey Buffalo Chicken Wings

There is nothing better for game day or party than chicken wings. They can be spicy, sweet – or in this case both – or loaded with rich, delicious flavor. This recipe was designed to cook more quickly than our other baked chicken wings recipe – but it is not keto approved.

Be sure to see our chicken wing archives for even more delicious chicken wing flavor! Chicken wings are great as an appetizer, served with jalapeno poppers, shishito peppers, salsa, queso, or chips – but they can also make a delicious dinner! We hope you love this easy chicken wing recipe as much as we do!

How to get Crunchy Oven Baked Chicken Wings

Crispy and crunchy wings – with no extra breading – take a bit of technique to get to perfectly mimic a deep fried wings texture.

If you’re looking for crunchy keto chicken wings – this is one technique you will want to bookmark to use again and again!

Pat Wings Dry

We’re using the fat in the chicken wings to crisp them without frying – which is easier if wings are completely dry going into the oven.

Excess liquid from packaging or water on your wings can cause wings to steam instead of crisp – making skin soggier. Quickly pat wings dry with a paper towel to get a crispier wing.

Cook on wire racks

Cooking chicken wings on a wire rack encourages better air circulation all around the chicken wings, which will help them cook faster and crisp more.

Lightly grease wire racks with olive oil, coconut oil, or another fat you prefer to make it less likely to stick to the chicken wings.

Toss in Sauce Last

This will help to reduce any chance for your wings to get soggy from the sauce.

Make sure to use from the oven hot wings – the sauce sticks better to hotter wings what have been patted dry with paper towels to remove excess oil and fat and then tossed with sauce.

plate of honey buffalo wings

Tips and Tricks for Baked Honey Buffalo Chicken Wings

Baking chicken wings in the oven can be a messy job to clean up – but with a couple of tips and tricks, you can bake and sauce your chicken wings without making a huge mess.

  • Line a baking sheet with foil.
  • Use a metal cooling rack coated with nonstick cooking spray to lift wings up so grease can drip off wings to prevent sticking.
  • When chicken has cooked, let sit on paper towels to absorb excess oil. Then move wings to bowl to get coated in sauce.
plate of honey buffalo wings

Other Chicken Wing Recipes You’ll Love

We love chicken wings here – they are delicious, easy to share, great for parties, and easy to make!

To find some of our favorite chicken wings, please check out our favorites below:

Try these chicken wing recipes next:

Click here to see our complete chicken wing archives.

plate of honey buffalo wings

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

plate of honey buffalo wings

Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
A person holds a plate of honey buffalo chicken wings with carrots and celery.

Honey Buffalo Chicken Wings

Honey Buffalo Chicken Wings offer a tantalizing mix of sweet and spicy flavors, featuring crispy wings glazed in a sticky honey buffalo sauce that's irresistibly delicious!
Course chicken wings
Cuisine American
Keyword baked chicken wings, buffalo honey wings, buffalo wings, chicken wings
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 198kcal
Author Courtney O’Dell
Cost $10


For the Chicken Wings

  • 1.5 pounds chicken wing portions
  • ¾ cup all purpose flour flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder

For the Sauce

  • ¼ cup hot sauce
  • 3 tablespoons butter
  • 2 tablespoons honey


  • Preheat your oven to 425F. 
  • Pat the chicken wings dry with a paper towel and then transfer them to a large bag or bowl. Add the flour, baking powder, and garlic powder. Toss to combine. 
  • Shake off any excess flour and spread the wings out on a wire rack set on top of a baking sheet. 
  • Bake for 30-35 minutes, or until the wings are crisp on the outside and register at least 165F on an instant read thermometer. 
  • Add all of the ingredients (hot sauce, butter, and honey) to a small saucepan over medium-high heat. Bring to a boil. 
  • Once the wings have finished cooking, brush them on all sides with buffalo sauce. 
  • (Optional) Place the wings under the broiler for 1-2 minutes, or until they’ve started to caramelize. 
  • Garnish with parsley or green onions, if desired. 


Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 466mg | Potassium: 165mg | Fiber: 1g | Sugar: 9g | Vitamin A: 287IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating