Add 1 tbsp butter to a pan over medium high heat. 

Season both sides of the pork chops with a pinch of salt and pepper.

Add the pork chops to the pan and sear each side for 2 minutes.

Remove the pork chops from the pan and set aside. 

Lower heat to medium.

Add 2 tbsp butter and minced garlic to the pan and cook for 30 seconds. Then, add the flour and whisk for 1 minute.

Slowly pour in the milk and whisk until no lumps remain. 

Add the pork chops back to the pan.

Cook uncovered for 15 minutes.

Remove the pork chops and place on a platter. *Check to be sure pork chops are done with a meat thermometer. 145* is pork safe temp. If not, keep on the pan a few more minutes*

Add dijon mustard, Parmesan cheese, salt, pepper, and parsley to the pan and stir well to combine.

Cook for 2 minutes.

Remove from heat and drizzle the sauce over the pork chops.

Enjoy!