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Pork Chops With Creamy Dijon Sauce Recipe – perfect tender and juicy pork chops with a creamy dijon mustard parmesan sauce!
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Delicious easy pork chops covered in a creamy, rich, delicious dijon sauce loaded with parmesan mustard flavor!
These pork chops are super simple – even beginner home cooks will feel like a pro with this recipe, and learn how to make a delicious sauce to top pork with.
If you love rich dijon flavor, you’re going to love this recipe.
Don’t skip checking out our The Ultimate Guide To Pork Chops for all the answers to every question you have about cooking pork chops!
Keto Dijon Sauce
If you want to make this sauce keto appropriate, please omit flour from the recipe below.
While you can make a slurry with xantham gum to thicken, we prefer just making the sauce below, without the addition of flour, for the best flavor.
- 2 cups milk
- ¼ cup dijon mustard
- 1 cup shredded parmesan cheese
Easy Pork Chop Marinade
One of the best ways to inject flavor – and ensure your pork doesn’t dry out when cooking – is to marinate pork before cooking.
I prefer to marinate overnight – but even 30 minutes marinating goes a long way to add flavor to pork chops.
While you can make a marinade, I prefer just tossing pork chops in a bowl or plastic bag and adding up to 1 bottle of Italian salad dressing (use enough to cover chops.)
What To Serve With Pork Chops
These pork chops pair perfectly with all sorts of dishes – from hearty weeknight sides, to delicious keto dishes.
- The Best Easy Oven Roasted Asparagus Recipe
- Easy Sautéed Squash and Zucchini Recipe
- The Best Easy Keto Garlic Butter Rolls Recipe
- Instant Pot Vegetable Soup Story
- Easy Apple Sopapilla Cheesecake Recipe
- Cherry Danish Cheesecake Bars Recipe
Other Pork Chop Recipes You’ll Love
If you love pork chops, you’re in the right place – some of our all time favorite pork chop recipes like easy baked pork chops, garlic brown sugar pork chops, and ranch baked pork chops below:
Please also visit The Ultimate Guide To Pork Chops for all your pork chop questions!
You can browse our complete pork chop recipe archives here.
Recipe FAQs
Pork chops are safe to at at 145 degrees, which does include a bit of pink in the middle.
Pork Chops with Creamy Dijon Sauce Recipe
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Pork Chops With Creamy Dijon Sauce Recipe
Delicious tender pork chops with creamy cheesy dijon cream sauce on top is perfect for any weeknight!
Ingredients
- 4-5 center cut pork chops
- 3 tbsp butter
- 1 tbsp minced garlic
- 3 tablespoons all-purpose flour
- 2 cups milk
- ¼ cup dijon mustard
- 1 cup shredded parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley
Instructions
- Add 1 tbsp butter to a pan over medium high heat.
- Season both sides of the pork chops with a pinch of salt and pepper.
- Add the pork chops to the pan and sear each side for 2 minutes.
- Remove the pork chops from the pan and set aside.
- Lower heat to medium.
- Add 2 tbsp butter and minced garlic to the pan and cook for 30 seconds. Then, add the flour and whisk for 1 minute.
- Slowly pour in the milk and whisk until no lumps remain.
- Add the pork chops back to the pan.
- Cook uncovered for 15 minutes.
- Remove the pork chops and place on a platter. *Check to be sure pork chops are done with a meat thermometer. 145* is pork safe temp. If not, keep on the pan a few more minutes*
- Add dijon mustard, Parmesan cheese, salt, pepper, and parsley to the pan and stir well to combine.
- Cook for 2 minutes.
- Remove from heat and drizzle the sauce over the pork chops.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
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Grey Poupon Dijon Mustard (10 oz Squeeze Bottle)
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Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 532Total Fat 31gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 13gCholesterol 170mgSodium 1016mgCarbohydrates 10gFiber 1gSugar 5gProtein 51g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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