Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.60
from
5
votes
White Cheese Hamburger Queso Dip Recipe
White Cheese Hamburger Queso Dip Recipe - delicious ground beef and roasted pepper flavor in creamy, rich melted white cheese!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
cheeseburger queso, hamburger queso, White Cheese Hamburger Queso Dip Recipe, white queso
Servings:
10
servings
Calories:
355
kcal
Author:
Courtney O'Dell
Ingredients
1
lb
ground beef
1
tablespoon
corn starch
1
tablespoon
garlic powder
1
tablespoon
fajita seasoning
2
tbsp
olive oil
1
onion
diced
1
bell pepper
diced
1
cup
green chile sauce
10
oz
cacique enchilado or oaxaca cheese
or other mild white melting cheese, shredded or cut into small cubes
½
cup
shredded mozzarella
fiesta blend, or cheddar cheese
½
cup
crema
Cilantro
to garnish
1
jalapeno
sliced, optional to garnish
¼
cup
cotija
to garnish
Instructions
In a large nonstick skillet, brown and crumble ground beef until browned, about 5 minutes.
When beef is almost completely browned, season with garlic powder and 1 tablespoon taco or fajita seasoning (if using a packet, use 1/2 the packet.)
Remove beef from pan and set aside.
Add olive oil to pan and scrape up any browned bits of beef as oil heats, until light and shimmery.
Add diced onion and bell pepper to pan and cook until soft and lightly browned, about 4 minutes.
Toss shredded cheese in cornstarch.
Stir in green chile sauce and shredded cheese, being sure to vigorously stir as cheese melts.
Stir in crema and keep stirring vigorously while cheese melts.
Remove from heat and let cool and slightly thicken, about 4 minutes.
Top with fresh sliced jalapenos, cilantro, and cotija cheese crumbles.
Notes
To make this queso even lower carb, reduce onion and peppers by half.
Nutrition
Serving:
1
/4 cup
|
Calories:
355
kcal
|
Carbohydrates:
7
g
|
Protein:
22
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
501
mg
|
Fiber:
1
g
|
Sugar:
3
g