Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots - delicious pan fried carrot side dish with a brown sugar glaze that everyone loves!
Servings: 4
Calories: 217kcal
Ingredients
- 6 large carrots 1 pound, peeled and sliced into ¼ inch thick slices
- ¼ cup of light brown sugar packed
- 4 tablespoons of salted butter
- 1 teaspoon of ground cinnamon
- 1 teaspoon of cornstarch omit if making low carb version
- Minced parsley to garnish
Instructions
- Boil the carrots in a medium pot with 4 cups of water over high heat until slightly tender but not mushy or for 4-5 minutes.
- Drain the carrots and set aside for later.
- Add the brown sugar, butter and cinnamon to a large skillet over medium heat and stir until melted.
- Let it bubble for 3 more minutes as you stir then add the cornstarch and stir to combine.
- Stir in the carrots and let them cook down for 4-5 minutes or until the glaze thickens and the carrots are tender.
- Serve with freshly minced parsley.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 29g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 138mg | Fiber: 2g | Sugar: 25g