Garlic Lemon Baby Cauliflower Recipe
Garlic Lemon Baby Cauliflower Recipe - pan fried baby cauliflower loaded with tons of lemon and garlic flavor for an easy vegan side dish that is keto compatible and low carb!
Servings: 4 servings
Calories: 67kcal
Ingredients
- 1 tbsp clarified butter
- 1 tbsp olive oil
- 1 package baby cauliflower
- 1 tablespoon minced garlic
- juice of 1 lemon
- celtic sea salt ½ tsp
- ¼ cup water
Instructions
- In a large pan, heat butter until it is melted on medium high.
- Add olive oil and garlic, toss until fragrant (about 30 seconds.)
- Add baby cauliflower, toss frequently until browned and bright green, about 5 minutes.
- Add salt, toss over broccolini.
- Add lemon juice and water, cook until liquid is cooked down and baby cauliflower is soft, another 5 minutes.
- Serve hot.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 294mg | Sugar: 1g