Bacon Ranch Potato Salad Recipe
Bacon Ranch Potato Salad Recipe - delicious potato salad loaded with sour cream, ranch dressing, cheese, bacon, and chives for the ultimate creamy side dish!
Servings: 8 servings
Calories: 280kcal
Equipment
Ingredients
- 2 lbs red potatoes
- 1 cup sour cream
- ½ cup greek yogurt
- 1 packet ranch seasoning
- 3 tablespoons chives minced
- 1 cup bacon chopped
- 1 cup shredded cheddar cheese
Instructions
- Clean and cut the potatoes into bite-sized pieces and add to a large pot and fill with water to about 1 inch over the top of the potatoes.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 20 minutes or until the potatoes are fork-tender.
- Drain and run cold water over the potatoes until cooled.
- In a medium bowl, whisk together the sour cream, greek yogurt, ranch seasoning, and chives until combined.
- Add the potatoes, bacon, and cheese to a large bowl and pour the dressing over the top then toss to combine. Chill for 2 hours for the best flavor.
Notes
- 2 lbs of red potatoes is about 7 large or 5 medium.
- For a stronger ranch flavor, the yogurt can be substituted for ranch dressing.
- If desired, additions like chopped red onion or hard-boiled eggs could be added to this recipe.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 27g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 567mg | Fiber: 2g | Sugar: 4g