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Easy Sweet Potato Nachos Recipe: Vegetarian twist on classic nachos using Mexican flavors and baked sweet potatoes.
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5 from 1 vote

Easy Baked Sweet Potato Nachos

Easy Baked Sweet Potato Nachos - easy vegetarian sweet potato nachos that are loaded with tons of fresh healthy flavor!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Main Dishes
Cuisine: American
Keyword: healthy nachos, main dish, side dish, sweet potato, vegetarian nachos
Servings: 5 servings
Calories: 512kcal
Author: Courtney O'Dell

Ingredients

  • 1 pound of sweet potatoes about 2 potatoes, peeled and sliced evenly
  • ½ cup of olive oil
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
  • ½ teaspoon of chili powder
  • ½ cup of black beans rinsed and drained
  • ½ cup of canned sweet corn drained
  • ½ cup of sliced olives drained
  • ¼ cup of diced red onion
  • 1 jalapeño sliced
  • 1 cup of Colby jack cheese freshly shredded
  • ½ cup of sour cream
  • ½ avocado sliced
  • ¼ cup of chopped cilantro
  • 2 limes cut into wedges

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and line a large baking pan (12x16-inch or bigger) with parchment paper.
  • Add the sweet potatoes to the pan and pour the oil, salt, pepper and chili powder on top and toss to combine.
  • Spread the potato slices out on the pan and bake for 35 minutes then flip the potatoes over and bake for another 10-15 minutes or until crispy.
  • Sprinkle the beans, corn, olives, onion, jalapeño and cheese in layers on top of the sweet potatoes.
  • Bake for 10 minutes or until the cheese is fully melted then add some sour cream, avocado, and cilantro.
  • Serve immediately with lime wedges if desired.

Nutrition

Serving: 1g | Calories: 512kcal | Carbohydrates: 34g | Protein: 11g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 26g | Cholesterol: 36mg | Sodium: 509mg | Fiber: 8g | Sugar: 9g