In a small bowl, combine herbs and spices.

Set aside.

Place drumsticks in a bowl or a plastic bag and drizzle with olive oil.

Toss to coat.

Sprinkle herbs and spices all over drumsticks to coat them.

Preheat air fryer at 400 for 2-10 minutes.

Place drumsticks in air fryer basket and cook for 10 minutes on 400.

Remove basket and flip chicken drumsticks.

After five minutes, lightly brush drumsticks with a layer of sauce. Do not double-dip sauce to prevent cross contamination with undercooked chicken (pour a little bit of sauce, about 1/4 cup, into a dish instead of the whole cup since that is all you will use in this step.)

Cook at 400 for another 5 minutes.

Flip chicken and brush again with more sauce until crunchy and chicken is 165 internal temperature.

Time can vary based on drumstick size, so check the temperature with a digital thermometer after cooking to prevent over or under cooking.

When chicken has reached 165 degrees internally, serve immediately and toss in additional BBQ sauce.