Easy Keto Egg Roll In a Bowl Recipe
Easy Keto Egg Roll In a Bowl Recipe - everything you love in an egg roll stir fried in a flavor packed keto bowl the whole family will love!
Servings: 4
Calories: 832kcal
Ingredients
- 1 lb ground meat beef, pork, chicken, or turkey
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 16 ounces coleslaw mix
- 1 baby bok choy chopped
- ½ cup matchstick carrots
- ? cup reduced sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 scallions chopped
- Salt to taste
- Black pepper to taste
- Sriracha for serving
- Sesame seeds for serving
Instructions
- Add the ground meat to a large deep skillet and brown for 5 minutes over medium heat, stirring frequently.
- Drain any excess grease and add the garlic and ginger paste and cook for 1 minute stirring constantly.
- Add the coleslaw mix, chopped bok choy, carrots, soy sauce, hoisin sauce, sesame oil, and vinegar.
- Cook for another 10 to 15 minutes until the cold slaw is soft. Add scallions and season with salt and pepper to taste.
- Transfer to serving bowls and drizzle with sriracha and sesame seeds if desired.
Notes
- Any ground meat can be used but I used beef in the photos.
- The reheats well either in the microwave or in a skillet.
- Consume within 3 days of making and store leftovers in an airtight container in the refrigerator.
- This recipe is PACKED with flavor - it has a slight kick from the sriracha sauce when served but is otherwise mostly earthy and salty.
- Make sure to use reduced sodium soy sauce so it’s not too salty.
Nutrition
Serving: 1g | Calories: 832kcal | Carbohydrates: 23g | Protein: 60g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1576mg | Fiber: 5g | Sugar: 13g