The Best Easy Beer Bread Recipe - Sweet Cs Designs

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beer bread on a cooling rack in front of a bottle of beer

4.70 from 10 votes

The Best Easy Beer Bread Recipe

The Best Easy Beer Bread Recipe - buttery, salty beer bread is quick and simple - perfect for beginners and loaded with delicious beer flavor!

Prep Time5

Cook Time1

Total Time1 5

Course: Breads

Cuisine: American

Keyword: baking, beer bread, beer recipe, bread, easy bread

Servings: loaf

Calories: 422kcal

Author: Courtney O'Dell

Equipment

Tartan Plaid 18 x 30 Inch Navy Blue Holiday Print Hand Towel
Non-stick Loaf Pan Rectangle Toast Bread Mold Cake Bakeware Steel Baking Carbon Baking Supplies C3X0
Silicone Non-Slip Oven Mitts and Pot Holders 4pcs Sets, Extra Long Flexible Oven Gloves Oven Mittens Heat Resistant, Kitchen Counter Safe Trivet Mats - Grey
Nordic Ware Round Cooling Grid, 13-inch diameter, Copper
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals

Ingredients

3 cups all-purpose flour
¼ cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
12 ounces beer
½ cup salted butter melted

Instructions

Preheat oven to 375 degrees F and grease a loaf pan.
In a large bowl, combine all dry ingredients.
Add beer to dry ingredients and fold together until just combined.
Pour melted butter over bread.
Bake for 50-60 minutes or until a cake tester comes out clean.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 722mg | Fiber: 2g | Sugar: 9g