Roasted Pork Loin and Sweet Potatoes
Sheetpan Roasted Pork Loin and Sweet Potatoes Dinner - delicious tender pork loin baked with sweet potatoes for a one pot dinner the whole family loves!
Servings: 6 servings
Calories: 521kcal
Equipment
Ingredients
- 3 lb pork loin
- 1 tbsp celtic sea salt and fresh cracked pepper
- 4 tablespoons butter in pats
- 2 shallots diced
- 8 cloves garlic
- 4 sweet potatoes cut into 1" chunks
- 1 teaspoon each fresh rosemary, thyme, parsley - roughly chopped
- 1 cup dry white wine
Instructions
- Remove pork from packaging, pat dry with paper towels.
- Rub with a little olive oil and season well.
- Brown in a pan, just to get color on all sides of the loin.
- While loin is browning, prepare ingredients in roasting pan or on baking sheet with a deep rim.
- Preheat oven to 375 degrees F.
- Cut sweet potatoes into 1" chunks.
- Add garlic cloves, diced shallot and onion, and herbs.
- When loin has browned, place into dish over vegetables.
- Add wine to dish.
- Cover with lid or wrap with foil.
- Roast, covered, for 30 minutes.
- Remove lid or foil and continue cooking until the pork reaches an internal temperature of 135 degrees F, probably another 10-15 minutes.
- Let sit on a cooling rack or platter at least 10 minutes before slicing.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 21g | Protein: 62g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 202mg | Sodium: 1360mg | Fiber: 3g | Sugar: 6g