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–+ servings
picture of baked apple on a plate topped with figs and whipped cream
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5 from 1 vote

Easy Baked Apples With Figs Recipe

Easy Baked Apples With Figs Recipe - delicious baked apple with butter, cinnamon, sugar, walnuts, and figs.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: German
Keyword: apple, baking, dessert, fruit, german
Servings: 4
Calories: 277kcal
Author: Courtney O'Dell

Ingredients

  • 4 baking apples
  • ¼ cup powdered sugar
  • ¼ cup butter softened
  • 2 teaspoon cinnamon
  • ½ cup chopped walnuts
  • ¼ cup dried figs diced

Instructions

  • Preheat oven to 350F.
  • Grease a glass baking dish.
  • Using an apple corer or butter knife, cut core of apple out of each apple, leaving 1/4" base at bottom of apple in tact.
  • In a bowl, mix butter, walnuts, cinnamon.
  • Spoon walnut mixture into apples.
  • Arrange in baking dish and bake until softened, about 40 minutes.
  • Top with diced figs.
  • Bake additional 5 minutes.
  • Remove from oven and carefully plate - caution - apples will be extremely hot.
  • Top with whipped cream or ice cream.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 22g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 31mg | Sodium: 93mg | Fiber: 4g | Sugar: 16g