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picture of crispy roasted potatoes in a white bowl
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4.30 from 10 votes

Crispy Roasted Potatoes Recipe

Crispy Roasted Potatoes - crispy, crunchy potatoes that are light and fluffy inside with just potatoes, olive oil, and sea salt!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side dishes
Cuisine: American
Keyword: potato, potato sides, potatoes, roasting, side dish
Servings: 4
Calories: 275kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 6-8 boiler potatoes about 2 pounds
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon maldon or other flake sea salt or kosher/rough salt
  • 1-2 teaspoons Italian herbs seasoning optional

Instructions

  • Preheat oven to 400 degrees.
  • Bring a large pot of water to boil. Scrub potatoes well to clean. Add to pot of boiling water.
  • Let potatoes boil until just soft to the touch when poked with a fork, about 10 minutes.
  • Drain potatoes well.
  • Cut potatoes in fourths, then into 1" chunks.
  • Line a baking sheet with foil.
  • Add 2 tablespoons olive oil to foil.
  • Drop potato chunks on top of olive oil, toss to coat.
  • Season generously with salt, pepper, and herbs.
  • Bake for 15 minutes. Flip potatoes. Bake another 10, until potatoes are crispy, crunchy, and golden brown. If desired, flip and bake another 5-10 minutes for extra crispy, crunchy potatoes.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 1144mg | Fiber: 5g | Sugar: 3g