Preheat oven to 400 degrees.

Bring a large pot of water to boil. Scrub potatoes well to clean. Add to pot of boiling water.

Let potatoes boil until just soft to the touch when poked with a fork, about 10 minutes.

Drain potatoes well.

Cut potatoes in fourths, then into 1" chunks.

Line a baking sheet with foil.

Add 2 tablespoons olive oil to foil.

Drop potato chunks on top of olive oil, toss to coat.

Season generously with salt, pepper, and herbs.

Bake for 15 minutes. Flip potatoes. Bake another 10, until potatoes are crispy, crunchy, and golden brown. If desired, flip and bake another 5-10 minutes for extra crispy, crunchy potatoes.