The Best Air Fried Corn Ribs
Delicious garlicky, spicy, and smoky corn on the cob, air fried to perfection into fun easy to eat ribs that are sure to be your family's favorite!
Servings: 12 corn ribs
Calories: 125kcal
Equipment
Ingredients
- 3 corn cobs
- 4 tbsp olive oil
- ½ tsp garlic salt
- ½ tsp chili powder
- ¼ tsp pepper
- ½ tsp paprika
- 1 tsp chicken salt
Instructions
- 1. Shuck and rinse your corncobs. Cut them in half vertically, and then again vertically with each half. Creating 4 long pieces. Repeat until all the corncobs are cut, there should be 12 pieces total.
2. In a small mixing bowl add the olive oil, garlic salt, chili powder, pepper, paprika, and chicken salt. Mix it all together.
3. Grab a brush and using the mixture, brush your pieces of corn.
4. Once evenly coated add the corn to the air fryer. Set the air fryer to 400ºF for 10 minutes, halfway through flip the corn.
5. Let cool down, then enjoy!
Nutrition
Serving: 2ribs | Calories: 125kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 237mg | Fiber: 1g | Sugar: 2g