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–+ servings
Roasted carrots on a plate with parsley, perfect for vegans.
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5 from 1 vote

Vegan Carrot Bacon

Garlicky, smoky, and so simple to make - vegan carrot bacon is an addictive, delicious snack that is packed with flavor!
Prep Time15 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Vegetables
Cuisine: Vegan
Keyword: bacon, bacon alternative, gluten free, healthy bacon, keto, keto vegan, paleo, vegan bacon, vegetable bacon, whole 30
Servings: 2 servings
Calories: 209kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 cups carrots thinly sliced
  • 3 tbsp soy sauce swap for coconut aminos for keto
  • 2 tbsp olive oil
  • ½ tbsp maple syrup omit for keto
  • ¼ tsp paprika
  • ½ tbsp garlic powder
  • 2-3 drops liquid smoke

Instructions

  • Preheat oven to 400ºF. Grab your carrots and start thinly slicing them. 
  • Add sliced carrots to a mixing bowl, then add the soy sauce, olive oil, maple syrup, paprika, and garlic powder. Let marinate for 15 minutes. 
  • Line a baking sheet with parchment paper and then place carrots on the sheet. 
  • Bake for 8-12 minutes, depending on how thick the carrots are. 
  • Let cool for about 5 minutes then enjoy!

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 1423mg | Fiber: 5g | Sugar: 9g