Vegan Carrot Bacon
Garlicky, smoky, and so simple to make - vegan carrot bacon is an addictive, delicious snack that is packed with flavor!
Servings: 2 servings
Equipment
- SUCCFLY Vegetable Peeler Stainless Steel, Premium Potato Peelers for Kitchen, Veggie Fruit Peeler, Apple Carrot Cucumber Peeler?Ultra Sharp Rotary Blade, Heavy Duty Ergonomic Handle (5-year warranty?
Ingredients
- 2 cups carrots thinly sliced
- 3 tbsp soy sauce swap for coconut aminos for keto
- 2 tbsp olive oil
- ½ tbsp maple syrup omit for keto
- ¼ tsp paprika
- ½ tbsp garlic powder
- 2-3 drops liquid smoke
Instructions
- Preheat oven to 400ºF. Grab your carrots and start thinly slicing them.
- Add sliced carrots to a mixing bowl, then add the soy sauce, olive oil, maple syrup, paprika, garlic powder, and liquid smoke. Let marinate for 15 minutes.
- Line a baking sheet with parchment paper and then place carrots on the sheet.
- Bake for 8-12 minutes, depending on how thick the carrots are.
- Let cool for about 5 minutes then enjoy!
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 1423mg | Fiber: 5g | Sugar: 9g
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