Easy Red Velvet Cake Cookies
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Cookies
Cuisine: American
Keyword: baking, cake mix cookies, cookies, dessert, red velvet, white chocolate
Servings: 24 cookies
Calories: 86kcal
Author: Courtney O'Dell
- 1 box red velvet cake mix
- ? cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup white chocolate chips
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
In a mixing bowl mix together the cake mix, vegetable oil, eggs, and vanilla. Stir in the chocolate chips, the consistency will be thick and sticky.
Lightly spray your cookie scoop then start placing the cookies about 2 inches apart on your cookie sheet.
Bake 11-12 minutes, the cookies will look like they aren't done, but will continue to bake when they are on the cookie sheet once you take them out. Repeat these steps until the dough is completely gone.
Let cool on the baking sheet for about 5 minutes, then move to a cooling rack to cool the rest of the way. Enjoy!
Serving: 1g | Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 26mg | Sugar: 5g