New York Strips with Blue Cheese Butter
Nothing is better than a delicious juicy steak except New York Strips with Blue Cheese Butter that is. This will be the best steak you’ve ever had.
Servings: 4 steaks
Calories: 718kcal
Equipment
Ingredients
- 4 New York Strip Steaks - *1- 1 ½ “ thick - around 14-16 oz each
- 1 tbsp extra virgin olive oil
- Pinch of Salt and pepper
- 4 tbsp unsalted butter sliced into individual tablespoons
- 3 sprigs fresh thyme
- Bleu Cheese Butter
- 1 shallot
- ½ cup crumbled blue cheese
- ½ cup softened unsalted butter
- 1 tbsp chopped chives
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Brush steak with olive oil and season liberally with salt and pepper. Allow Steak to come to room temp, about 30 minutes.
- Prepare blue cheese butter. Combine minced shallot, blue cheese, chopped chives, softened butter, sea salt, and pepper in a small bowl. Whisk well to combine. Alternatively, place into a food processor and pulse 5 to 6 times.
- Heat a large pan over high heat. Once hot, carefully add the steaks. After 2 minutes, place sliced butter and fresh thyme around the steaks. Sear for 4 more minutes. Flip, and sear for 4-5 minutes more. (Cooking times may vary. Keep in mind the steak will continue to rise in temp as it rests another 5-7*. For medium-rare, the temperature should be 125* at the time of removal. For medium, 130*.)
- Remove the steaks from heat and place onto a wooden cutting board to rest. Add a scoop of the Bleu cheese butter atop each steak. Cover with a large sheet of foil to seal in heat as they come to temp- let rest under the foil for 10 minutes.
- Serve with your favorite vegetables and enjoy.
Nutrition
Serving: 1g | Calories: 718kcal | Carbohydrates: 3g | Protein: 28g | Fat: 67g | Saturated Fat: 36g | Polyunsaturated Fat: 26g | Cholesterol: 184mg | Sodium: 667mg | Fiber: 1g | Sugar: 1g