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–+ servings
picture of baked lemon cud tart on a baking sheet with an almond, strawberry, and blackberry on top
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5 from 1 vote

Lemon Berry Baked Tarts

After the first bite of these sweet and tangy Lemon Berry Baked Tarts, it’s impossible to put your fork down. They are simple, tangy, and delicious.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Desserts
Cuisine: American
Keyword: almonds, blackberries, blueberry tart, jam tarts, lemon, lemon curd tarts, mixed berry, puff pastry, tarts
Servings: 12 tarts
Calories: 173kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 sheet puff pastry
  • 2 tablespoons butter melted
  • ½ cup lemon curd or jam
  • 4 sliced strawberries
  • 8-10 blackberries or blueberries
  • ¼ cup sliced almonds
  • 1 tablespoon powdered sugar to garnish

Instructions

  • Preheat oven to 350°F and arrange rack to center position.
  • Melt butter.
  • Lay parchment paper on baking sheet.
  • Cut puff pastry into 10-12 squares.
  • Brush puff pastry with melted butter.
  • Bake for 8 minutes, until lightly browned.
  • Remove from oven, add lemon curd, strawberry, blackberry, and almond slices.
  • Return to oven to bake additional 8 minutes, until golden brown and puffy.
  • Remove from oven and let cool slightly.
  • Sprinkle powdered sugar over top.
  • Serve warm.

Nutrition

Serving: 2tarts | Calories: 173kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 81mg | Fiber: 2g | Sugar: 13g