Grilled Jerk Shrimp
Spicy grilled shrimp in a Jamaican jerk sauce grilled to tender, delicious perfection in less than 10 minutes.
Servings: 4 servings
Calories: 208kcal
Equipment
Ingredients
- ¼ - ½ cup jerk sauce recipe here or use store-bought
- 1 pound shrimp shelled and de-veined, tails on or off depending on your preference
- 1 lime cut into wedges
- juice of 1 lime
- ¼ cup sliced green onions
- 2 tbsp olive oil
Instructions
- Preheat grill to 425 degrees.
- Combine shrimp, lime wedges, and jerk sauce in a large bowl, and let marinate at least 20 minutes, up to 1 hour.
- Brush a thin coat of olive oil onto grill or lay down a sheet of heavy-duty aluminum foil onto grill.
- Add shrimp and lime wedges to grill and grill 3-4 minutes per side, until bright pink and opaque, with char marks. Add green onions for last minute or two of grilling.
- Remove from grill and serve with rice, vegetables, fish, or meat.
- Enjoy!
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 239mg | Sodium: 1112mg | Fiber: 1g | Sugar: 1g