Sheetpan Vegan Chorizo and Vegetables
Hearty vegan chorizo sausage bake bursting with spicy, meaty flavor in just one pot.
Servings: 6 servings
Calories: 147kcal
Equipment
Ingredients
- 3 vegan chorizo sausages sliced into 1" rounds
- 1 large onion sliced into 1" cunks
- 2 bell peppers any color, seeded and cut into 1" chunks
- 1 yellow squash cut in half and then into half-moons
- 1 shallot diced
- 8 oz sliced cremini mushrooms
- 1 tablespoon Italian herbs seasoning blend
- 1 teaspoon celtic sea salt
- 1 teaspoon fresh cracked pepper
- green onion parsley, or cilantro, diced, to garnish
Instructions
- Preheat oven to 400 degrees.
- Wash vegetables well and remove chorizo from plastic.
- Cut vegetables and chorizo into 1" chunks, dice shallot.
- Arrange vegetables and chorizo on baking sheet, season liberally with salt, pepper, and Italian herbs seasoning.
- Bake 15 minutes, stir, and continue baking until lightly browned and vegetables are soft and tender.
- Garnish with green onions and enjoy!
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 691mg | Fiber: 2g | Sugar: 5g