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4.67
from
6
votes
Easy Champagne Vinaigrette
Light, crisp, tangy, and refreshing salad dressing with shallot, walnut oil, champagne vinegar, salt, and pepper.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing
Cuisine:
French
Keyword:
champagne vinegar, keto dressing, low carb, salad, salad dressing, walnut oil
Servings:
1
/2 cup dressing
Calories:
190
kcal
Author:
Courtney O'Dell
Equipment
La Tourangelle, Roasted Walnut Oil, Plant-Based Source of Omega-3 Fatty Acid, Cooking, Baking, & Beauty, 16.9 fl oz
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals
Partanna Extra Virgin Olive Oil, 101-Ounce Tin
Magic Bullet Blender, Small, Silver, 11 Piece Set
Vitamix A3500 Ascent Series Smart Blender, Professional-Grade, 64 oz. Low-Profile Container Bundle with The Vitamix Cookbook - 250 Delicious Whole Food Recipes (Brushed Stainless)
Ingredients
1
small shallot
finely minced
2
tablespoons
of champagne vinegar
¼
cup
walnut oil
2
tablespoons
extra virgin olive oil
1
teaspoon
sea salt flakes
or 1/2 teaspoon celtic sea salt
½
teaspoon
ground black pepper
1
teaspoon
fresh lemon juice
optional
Instructions
Add ingredients to blender or food processor and whiz until very finely blended and emulsified.
Place in jar or container with a tight lid if not serving right away and store for up to one week in the refrigerator.
Separation may occur in the refrigerator when storing, simply give a shake before serving.
Video
Notes
For more kick, 1/4 tablespoon dijon mustard can be added.
Nutrition
Serving:
2
tablespoons
|
Calories:
190
kcal
|
Carbohydrates:
2
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
17
g
|
Sodium:
530
mg
|
Sugar:
1
g