Easy Champagne Vinaigrette
Light, crisp, tangy, and refreshing salad dressing with shallot, walnut oil, champagne vinegar, salt, and pepper.
Servings: 1 /2 cup dressing
Equipment
Ingredients
- 1 small shallot finely minced
- 2 tablespoons of champagne vinegar
- ¼ cup walnut oil
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt flakes or 1/2 teaspoon celtic sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh lemon juice optional
Instructions
- Add ingredients to blender or food processor and whiz until very finely blended and emulsified.
- Place in jar or container with a tight lid if not serving right away and store for up to one week in the refrigerator.
- Separation may occur in the refrigerator when storing, simply give a shake before serving.
Video
Notes
For more kick, 1/4 tablespoon dijon mustard can be added.
Nutrition
Serving: 2tablespoons | Calories: 190kcal | Carbohydrates: 2g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 17g | Sodium: 530mg | Sugar: 1g
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