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–+ servings
picture of Thai chicken salad in a white bowl on a table
Print Recipe
5 from 1 vote

Thai Chicken Salad

This delicious Thai chicken salad is packed with crunchy noodles and fresh greens for a wonderful satisfying bite!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken
Cuisine: Thai
Keyword: chicken, chicken salad, healthy recipes, low calorie, thai chicken, thai inspired recipes
Servings: 6 people
Calories: 210kcal
Author: Courtney O'Dell
Cost: $8

Equipment

Ingredients

  • 1 pound coleslaw mix
  • 3 cups shredded cooked chicken
  • 1 red bell pepper chopped
  • 1 red onion chopped
  • ? cup green onions chopped
  • ¼ cup cilantro chopped
  • Salt & pepper to taste
  • 1 pack ramen noodles crushed, seasoning discarded
  • 1 cup Ginger salad dressing of your choice

Instructions

  • Add all the ingredients to a large bowl. 
  • Pour dressing over the salad. Mix thoroughly. Enjoy!

Notes

Cilantro is optional, but it definitely adds extra flavor!

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 16g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 356mg | Potassium: 386mg | Fiber: 3g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 55mg | Calcium: 49mg | Iron: 2mg