Fried Pickle Dip - Sweet Cs Designs

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–+ servings

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picture of pickle dip in a blue bowl around chips and a jar of pickles

5 from 1 vote

Fried Pickle Dip

Creamy, salty, briny fried pickle dip bursting with ranch dressing flavor and crunchy bits of fried pork rinds for the ultimate chip dip!

Prep Time5

Cook Time5

Total Time10

Course: Appetizers

Cuisine: American

Keyword: appetizers, cream cheese, dip, pickles, pork rinds

Servings: servings

Calories: 148kcal

Author: Courtney O'Dell

Equipment

Buyajuju Chip and Dip Serving Set, 2 Tier Chip and Dip Bowls with Stand, Tiered Serving Stand, Food Server Display for Parties, Entertaining
PORQ Artisanal Fried Pork Rinds, Panko Crumbs, Breadless Alternative to Bread Crumbs, Zero Carbs, Gluten Free & Keto Friendly, 10.5-Ounce Bottle (Pack of 2)
McCormick Ranch 3-In-1 Seasoning, Dip & Salad Dressing Mix, 8.75 oz

Ingredients

1 block 8oz cream cheese, room temperature
1 cup sour cream
1 packet 1oz powder Ranch dressing mix
2 tsp minced garlic
10 oz small jar Dill Pickle Relish
½ cup Porq panko crushed pork rinds

Instructions

In a medium bowl, add the cream cheese, sour cream, ranch mix, garlic and relish. Mix together until well combined.
Add in the Panko crumbs, mix thoroughly. Optional: add the Panko to a small skillet with a little vegetable oil to fry the Panko before adding to give an extra crunch.
Serve with potato chips, pretzels, or veggies. Store covered in the fridge before and after serving. Enjoy!

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 500mg | Fiber: 1g | Sugar: 3g