Tomato and Chickpea Salad

5 from 1 vote

Light, fresh side salad with tomatoes, chickpeas, and herbs.

Prep Time6

Cook Time5

Total Time6

Course: Side dishes

Cuisine: Mediterranean

Keyword: chickpeas, salad, tomato, tomato salad, vegan, vegetarian

Servings:

Calories: 260kcal

Author: Courtney O'Dell

15 oz can chickpeas drained and rinsed
8 oz cherry tomatoes sliced in half
1 shallot finely minced
1 tablespoon freeze dried Italian seasoning or fresh minced basil thyme, sage, oregano, and rosemary.
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon garlic salt
Fresh cracked pepper

In a small bowl, combine olive oil, red wine vinegar, Italian seasoning, garlic salt, and pepper. Stir vigorously to mix.
In a large bowl, combine chickpeas, minced shallot, and sliced cherry tomatoes.
Drizzle dressing over chickpeas and tomatoes, toss well to coat.
Serve warm or chill for at least 1 hour.
Serve.