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–+ servings
picture of carrot fries on a black plate topped with diced parsley
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5 from 1 vote

Baked Carrot Fries

Delicious baked carrot fries that are salty, savory, and a healthier alternative to french fries!
Prep Time8 minutes
Cook Time35 minutes
Total Time8 minutes
Course: Appetizers
Cuisine: American
Keyword: carrots, fries, side dish, snack
Servings: 4 servings
Calories: 224kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 ½ pounds carrots peeled and cut into fries
  • 2 tbsp olive oil
  • 3 tsp cornstarch
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tsp garlic salt
  • ¼ tsp ground pepper
  • ½ tsp garlic powder

Instructions

  • Preheat the oven to 450ºF. Line a baking sheet with parchment paper. 
  • Peel the carrots and then slice them into 1.5 cm sticks. If you want them to look crinkle-cut, use a crinkle-cut knife. 
  • Add the carrots along with the remaining ingredients into a large bowl. Mix until evenly coated. 
  • Transfer to the lined baking sheet. Bake for 25 minutes, then flip and bake for another 5-10 minutes or until golden. 
  • Let cool for a few minutes and top with herbs of your choice, like parsley. Enjoy! 

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 558mg | Fiber: 7g | Sugar: 6g