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–+ servings
picture of caramel lava cake on a spoon with ice cream
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5 from 1 vote

Caramel Lava Cakes

Delicious gooey caramel lava cakes are the perfect indulgent dessert and go well with a big scoop of ice cream!
Prep Time10 minutes
Cook Time9 minutes
Total Time9 minutes
Course: Desserts
Cuisine: American
Keyword: baking, cake, caramel, chocolate, lava, softened cake
Servings: 6 cakes
Calories: 416kcal
Author: Courtney O'Dell

Ingredients

  • 1 cup semi-sweet chocolate chips
  • ½ cup salted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp sea salt
  • ½ cup powdered sugar
  • ¼ cup white flour
  • ¼ cup caramel sauce

Instructions

  • Preheat your oven to 425 degrees Fahrenheit.
  • In a medium-sized mixing bowl, combine the chocolate chips and butter. Microwave the ingredients for about 1 minute, or until all the ingredients are fully melted.
  • Add the eggs and sea salt. Mix the ingredients together until smooth and homogenous.
  • Whisk in the powdered sugar and flour gently until it is fully incorporated into the cake batter.
  • Butter down a large muffin tin and fill each section of the tin up halfway. Pour a spoonful of caramel sauce on top of each cake and finish filling up the tin with batter.
  • Bake the cakes for 9 minutes and serve immediately.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 40g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 608mg | Fiber: 2g | Sugar: 33g