Caramel Lava Cakes
Delicious gooey caramel lava cakes are the perfect indulgent dessert and go well with a big scoop of ice cream!
Servings: 6 cakes
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup salted butter
- 2 large eggs
- 2 large egg yolks
- 1 tsp sea salt
- ½ cup powdered sugar
- ¼ cup white flour
- ¼ cup caramel sauce
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a medium-sized mixing bowl, combine the chocolate chips and butter. Microwave the ingredients for about 1 minute, or until all the ingredients are fully melted.
- Add the eggs and sea salt. Mix the ingredients together until smooth and homogenous.
- Whisk in the powdered sugar and flour gently until it is fully incorporated into the cake batter.
- Butter down a large muffin tin and fill each section of the tin up halfway. Pour a spoonful of caramel sauce on top of each cake and finish filling up the tin with batter.
- Bake the cakes for 9 minutes and serve immediately.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 40g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 608mg | Fiber: 2g | Sugar: 33g
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