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–+ servings
picture of corn salsa in a blue bowl with onions, jalapenos, cilantro
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5 from 1 vote

Copycat Chipotle Corn Salsa

Prep Time10 minutes
Total Time10 minutes
Course: Tacos
Cuisine: Mexican
Keyword: chipotle, corn, salsa, tacos
Servings: 6 servings
Calories: 57kcal
Author: Courtney O'Dell

Ingredients

  • 2 cans corn white or yellow or mixed drained
  • ¾ cup red onion diced
  • 1 jalapeno diced
  • 2-3 limes
  • ½ cup cilantro chopped
  • 1 tsp kosher salt
  • 1 tsp garlic salt

Instructions

  • Combine all ingredients, stir, and serve in a bowl with chips on the side. Add more salt to taste if needed.
  • Refrigerate for at least 20 minutes and enjoy! 

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 476mg | Fiber: 2g | Sugar: 4g