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–+ servings
picture of corn salsa in a blue bowl with onions, jalapenos, cilantro
Print Recipe
5 from 1 vote

Copycat Chipotle Corn Salsa

This corn salad is packed with fresh crunchy corn, cilantro, and lime, it tastes just like you get at Chipotle!
Prep Time10 minutes
Total Time10 minutes
Course: Tacos
Cuisine: Mexican
Keyword: chipotle, corn, salsa, tacos
Servings: 6 servings
Calories: 8kcal
Author: Courtney O'Dell
Cost: $5

Equipment

Ingredients

  • 2 cans corn white or yellow or mixed drained
  • ¾ cup red onion diced
  • 1 jalapeno diced
  • 2-3 limes
  • ½ cup cilantro chopped
  • 1 tsp sea salt
  • 1 tsp garlic salt

Instructions

  • Combine all ingredients, stir, and serve in a bowl with chips on the side. Add more salt to taste if needed.
  • Refrigerate for at least 20 minutes and enjoy! 

Nutrition

Serving: 1g | Calories: 8kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 776mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.2mg