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–+ servings
picture of baked pumpkin bars with chocolate chunks stacked on top of each other on a table
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4.34 from 3 votes

Chocolate Chunk Pumpkin Bars

Delicious, moist, pumpkin bars loaded with chocolate chunks and perfect baked fall flavor!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: baking, chocolate chip bars, chocolate chips, cookie, cookie bar, dessert, fall baked goods, fall bars, fall desserts, pumpkin
Servings: 12
Calories: 562kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 Tablespoon pumpkin pie spice
  • 1 ½ teaspoons baking soda
  • 1 teaspoon Kosher salt
  • 1 ¾ cups granulated sugar
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup vegetable oil
  • 1 ½ cups pumpkin puree
  • 2 Tablespoons vanilla extract
  • 1 to 1 ½ cups chocolate chunks or chocolate chips

Instructions

  • Preheat the oven to 350°F. Set aside. In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.
  • In another large bowl, mix the egg, pumpkin puree, vegetable oil, sugars, and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips.
  • Spray or butter a 9×13? baking dish. Then pour into the prepared baking dish.
  • Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!

Nutrition

Serving: 1g | Calories: 562kcal | Carbohydrates: 80g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 20mg | Sodium: 292mg | Fiber: 2g | Sugar: 56g