Chocolate Chunk Pumpkin Bars
Delicious, moist, pumpkin bars loaded with chocolate chunks and perfect baked fall flavor!
Servings: 12 bars
Equipment
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 1 ½ teaspoons baking soda
- 1 teaspoon Kosher salt
- 1 ¾ cups granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 cup vegetable oil
- 1 ½ cups pumpkin puree
- 2 Tablespoons vanilla extract
- 1 to 1 ½ cups chocolate chunks or chocolate chips
Instructions
- Preheat the oven to 350°F. Set aside. In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.
- In another large bowl, mix the egg, pumpkin puree, vegetable oil, sugars, and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips.
- Spray or butter a 9×13? baking dish. Then pour into the prepared baking dish.
- Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 81g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 346mg | Potassium: 248mg | Fiber: 3g | Sugar: 56g | Vitamin A: 4798IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg
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