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–+ servings
picture of diced ham and bean soup on a spoon
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4.75 from 4 votes

Ham and Bean Soup

Delicious meaty bean soup with diced ham, loaded with rich flavor everyone loves!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: soups
Cuisine: American
Keyword: bean soup, beans, ham, soup
Servings: 8 servings
Calories: 308kcal
Author: Courtney O'Dell

Ingredients

  • 2 tbsp olive oil
  • 1 large onion
  • 3 stalks celery
  • 3 carrots
  • Bay leaf
  • 1 bag 15 bean soup mix
  • 5 cloves garlic
  • 8 oz diced ham
  • 15 oz beef stock
  • 2 cups water

Instructions

  • 1 pound dried bean soup mix beans 
  • Heat oil in a dutch oven until shimmery. 
  • Add onions, carrots, garlic, and celery. Cook until lightly browned and fragrant, stirring occasionally, about 4 minutes. 
  • Stir in ham, beans, herbs, and stock. 
  • Simmer 45-65 minutes, until beans are tender and soft.

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 41g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 2669mg | Fiber: 17g | Sugar: 8g