Ham and Bean Soup
Delicious meaty bean soup with diced ham, loaded with rich flavor everyone loves!
Servings: 8 servings
Cost: 15
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 3 stalks celery
- 3 carrots
- Bay leaf
- 1 bag 15 bean soup mix
- 5 cloves garlic
- 8 oz diced ham
- 15 oz beef stock
- 2 cups water
Instructions
- 1 pound dried bean soup mix beans
- Heat oil in a dutch oven until shimmery.
- Add onions, carrots, garlic, and celery. Cook until lightly browned and fragrant, stirring occasionally, about 4 minutes.
- Stir in ham, beans, herbs, and stock.
- Simmer 2-3 hours, until beans are tender and soft.
- Taste soup, and add seasoning packet from bean soup bag only after tasting to prevent an overly salty soup.
- Serve hot with crusty bread, and enjoy!
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 41g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 2669mg | Fiber: 17g | Sugar: 8g
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