Magic Cranberry Cookie Bars

picture of sliced cranberry cookie bars with chocolate chips white chocolate, nuts, and butterscotch on a table

5 from 1 vote

These decadent mouthwatering cranberry magic cookie bars will give you a foretaste of that cranberry sauce on your Thanksgiving table. Master this quick and simple recipe for a new delicious way to use cranberries this season.

Prep Time10

Cook Time20

Total Time30

Course: Cookies

Cuisine: American

Keyword: baking, cranberry bars, cranberry chocolate recipes, cranberry coconut bars, cranberry cookies bar, cranberry desserts, dried cranberry bars, recipes with dried cranberries, white chocolate cranberry bars

Servings: pieces

Calories: 261kcal

Author: Courtney O'Dell

Equipment

Ingredients

2 cups graham cracker crumbs
6 tablespoons unsalted butter melted
½ teaspoon kosher salt divided
1 14 ounce can condensed milk
1 cup dried cranberries
1 cup walnuts
1 cup shredded sweetened coconut
½ cup white chocolate chips
½ cup milk chocolate chips

Instructions

Preheat the oven to 350 degrees F. Lightly spray a 9x13” baking pan with cooking spray and set aside.
In a medium bowl, combine graham cracker crumbs, butter and ¼ teaspoon of salt until well combined. Turn the mixture out into the prepared baking pan and spread out evenly to create the base. Use your hand or a flat bottoms glass to frimley press the base into the pan.
Slowly drizzle the can of condensed milk evenly over the graham cracker base. Do not try to use a spoon or anything else to spread the condensed milk.
Add the dried cranberries, walnuts, coconut, chocolate chips and remaining ¼ teaspoon of salt to a medium bowl and mix to combine. Sprinkle the mixture over the condensed milk in an even layer.
Bake for 20-25 minutes or until the top is golden. Allow the cookie bars to set in the pan for at least an hour before cutting and serving.

Nutrition