Magic Cranberry Cookie Bars
These decadent mouthwatering cranberry magic cookie bars will give you a foretaste of that cranberry sauce on your Thanksgiving table. Master this quick and simple recipe for a new delicious way to use cranberries this season.
Servings: 15 pieces
Equipment
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- ½ teaspoon kosher salt divided
- 1 14 ounce can condensed milk
- 1 cup dried cranberries
- 1 cup walnuts
- 1 cup shredded sweetened coconut
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Lightly spray a 9x13” baking pan with cooking spray and set aside.
- In a medium bowl, combine graham cracker crumbs, butter and ¼ teaspoon of salt until well combined. Turn the mixture out into the prepared baking pan and spread out evenly to create the base. Use your hand or a flat bottoms glass to frimley press the base into the pan.
- Slowly drizzle the can of condensed milk evenly over the graham cracker base. Do not try to use a spoon or anything else to spread the condensed milk.
- Add the dried cranberries, walnuts, coconut, chocolate chips and remaining ¼ teaspoon of salt to a medium bowl and mix to combine. Sprinkle the mixture over the condensed milk in an even layer.
- Bake for 20-25 minutes or until the top is golden. Allow the cookie bars to set in the pan for at least an hour before cutting and serving.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 25g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 160mg | Potassium: 128mg | Fiber: 2g | Sugar: 16g | Vitamin A: 143IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg
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