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–+ servings
chopped cucumbers, cherry tomatoes, onion, crumbled feta cheese, and basil in a white bowl tossed in pesto sauce
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5 from 1 vote

Pesto Caprese Salad

This easy, fresh, clean pesto caprese salad gives you that taste of summer any time of the year.  In the summer I use fresh tomatoes from my garden which make it all the more mouthwatering.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: Italian
Keyword: caprese, caprese salad, mozzarella tomato salad, summer salad
Servings: 4 servings
Calories: 358kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 cups cherry tomatoes
  • 1 ½ cups cucumber peeled and cut in half moons
  • ½ cup red onion diced
  • 1 avocado
  • 1 cup small mozzarella balls
  • ½ cup pesto
  • Fresh ground sea salt and pepper to taste

Instructions

  • Assemble all your ingredients and slice avocado.
  • In a large bowl combine all the ingredients and stir to coat everything in the pesto evenly.
  • Season the salad with fresh ground sea salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 14g | Protein: 12g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 30mg | Sodium: 416mg | Fiber: 5g | Sugar: 5g