Cranberry Pecan Salad

picture of cranberry slaw salad with pecans in a brown bowl on a table

5 from 2 votes

This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!

Prep Time5

Total Time5

Course: Side dishes

Cuisine: American

Keyword: apple salad, cranberry salad, fall salad, pecan salad, salads, thanksgiving salad

Servings:

Calories: 252kcal

Author: Courtney O'Dell

Equipment

Ingredients

Bag of slaw mix 16 oz
Medium apple I used Honeycrisp, cubed
½ cup dried cranberries
½ cup chopped pecans
? cup green onions sliced
2 tbsp apple cider vinegar
3 tbsp olive oil
2 tbsp honey
2 tbsp dijon mustard
¼ tsp pepper
¼ tsp salt

Instructions

In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside
In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt.
Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.

Nutrition