Cranberry Pecan Salad

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This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!

Pecan Cranberry Slaw

As much as I love pumpkin spice lattes, fall has lots of other beautiful produce and this salad brings together several that you may not associate with each other. 

As the weather cools pecan trees are dropping their nuts all over the southeast and orchards in the midwest are heavy with ripe apples. Cranberries are grown in low areas in the southeast and when they are ready to harvest in late September the farmers flood the fields then send the harvester through. The good cranberries float to the top and are skimmed off and packaged. Fall is a great time of year to use these great American crops for a bright easy salad.

How to Make Cranberry Pecan Salad:

To make this recipe, you’ll need:

  • Slaw Mix – I like to use slaw mix for this recipe because it distributes evenly and can handle the dressing without getting soggy.
  • Apple – I use honeycrisp apple for this recipe since it has a slight sweetness. You can use any type of apple but if you use Granny Smith add more honey to the dressing since it’s such a tart apple. 
  • Cranberries – cranberries are the star of this show with their bright sharp hit. If you don’t like the texture of dry cranberries you can soak them for a few minutes in warm water to hydrate them. Make sure you dry them well before adding them to the salad so they can soak in the dressing well.
  • Pecans – pecans have a sweet buttery taste and add a natural sweetness to this salad. You can substitute another nut if you want. 
  • Green onions – green onions have a fresh flavor that is milder than red or yellow onions. It adds a nice color and texture to this salad.
  • Apple cider vinegar – you need vinegar in the dressing to add acid and brighten the salad. I don’t recommend substituting another type of vinegar since apple cider has the flavor we are looking for to compliment the fresh apple.
  • Olive oil –  I like olive oil for its rich slightly bitter flavor but you can substitute another type of oil if you prefer. 
  • Honey – honey adds sweetness to the salad dressing to balance out the acid from the vinegar. You can substitute another liquid sweetener like maple syrup if you don’t have honey on hand. 
  • Dijon mustard – dijon mustard has white wine in it which gives it its distinct taste when compared to traditional mustard. You can substitute traditional mustard if you prefer. The mustard will give some fat to the dressing and a little bite.
  • Salt and pepper – everything that you make needs salt and pepper to draw the flavors out of the other ingredients and add a bit of spice. I like to use fine grain sea salt since it spreads more evenly so you don’t get an over or under seasoned bite. 

Once you’ve gathered your ingredients, we will use the following method:

  • Mix salad – In a bowl combine the slaw mix with the apple, cranberries, pecans, and green onions. Mix it well. 
  • Make dressing – Mix the remaining ingredients in a small bowl to create the dressing. Toss the salad in the dressing 
  • Toss – I usually like to let the salad sit in the refrigerator in the dressing for at least an hour but you can enjoy it right away if you prefer.

Tips and Tricks to Perfect Cranberry Pecan Salad:

Here are some tips and frequently asked questions to assist you in assembling this salad and keeping any leftovers.

Use caramelized pecans. If you want a slightly sweeter salad, you can use caramelized pecans. Just make sure you cut them into small pieces, so they are distributed evenly. 
Mix up the greens. If you want to use regular lettuce, spring mix, or arugula the salad will look and taste more traditional. If you use one of those other greens, I wouldn’t add the dressing until right before serving since they don’t hold up as well to moisture as slaw mix.

FAQs

What’s the best way to keep leftovers?

This recipe can keep in the refrigerator for 1-2 days. If you aren’t going to use it right away you can keep the salad mix and the dressing separate and dress the salad as you use it in which case it will keep for 3-5 days in the fridge.

What to serve with Cranberry Pecan Salad?

If you love this salad check out these related recipes The Best Easy Chicken Salad Sandwiches Recipe, The Best Easy Pasta Salad, The Best Easy Homemade Cranberry Sauce Recipe, Easy Baked Apples With Figs Recipe Best Easy Baked Chicken Breast The Best Easy Baked Chicken Breasts Recipe, Pumpkin Magic Bars Recipe

Check out our other salad recipes at this link!

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

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Cranberry Pecan Salad Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

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picture of cranberry slaw salad with pecans in a brown bowl on a table

Cranberry Pecan Salad

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!

Ingredients

  • Bag of slaw mix (16 oz)
  • Medium apple, I used Honeycrisp, cubed
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ⅓ cup green onions, sliced
  • 2 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • ¼ tsp pepper
  • ¼ tsp salt

Instructions

  1. In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside  
  2. In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt. 
  3. Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 252Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 1mgSodium 275mgCarbohydrates 30gFiber 4gSugar 24gProtein 1g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.

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