Preheat the oven to 325ºF. Whisk the flour, cake flour, baking soda, baking powder, and salt together in a large bowl. Set aside. 

Using a stand mixer and paddle attachment, cream together the butter and sugar. This should take about 2-3 minutes.

Add in the eggs, egg yolks and almond extract and blend until well mixed. Use a rubber spatula to get anything stuck off the sides. 

Turn the mixer on a low setting and gradually add in the flour mixture. About a ½ cup at a time. 

Add in 15 Oreos, white chocolate chips and sprinkles. Once well combined, turn the machine off. 

Spray a 9x13 inch baking dish with non-stick baking spray. Press dough evenly into the pan. Break the remaining 10 Oreos up and place on top of the dough. 

Bake for 18-20 minutes, or until a toothpick comes out clean from the center of the bars. Make sure to watch carefully so you do not overbake. 

Let cool once done and enjoy!!