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5
from 1 vote
Chocolate Espresso Moonshine
This amazing moonshine is packed with chocolate and coffee flavor, yum!
Prep Time
5
minutes
mins
Additional Time
2
days
d
Total Time
2
days
d
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
chocolate coffee moonshine, chocolate espresso moonshine, coffee moonshine, espresso, moonshine
Servings:
12
oz
Calories:
175
kcal
Author:
Courtney O'Dell
Equipment
Accguan Mason Jars,Glass Jars With Lids 12 oz,Canning Jars For Pickles And Kitchen Storage,Wide Mouth Spice Jars With Silver Lids For Honey,Caviar,Herb,Jelly,Jams,Set of 20
Death Wish Whole Bean Coffee Medium Roast, 16 Oz, Extra Kick of Caffeine, Lighter Blend of Bold Arabica & Robusta Beans, USDA Organic Coffee Beans, Bold Full Body Brew for a Day Lift
Torani Syrup, Chocolate Milano, 25.4 Ounce (Pack of 1)
Ingredients
8
ounces
Everclear
Or 151 proof vodka
4
ounces
Organic Chocolate Syrup
Not the thick chocolate milk/ice cream style syrup - the Italian soda kind
¼
cup
Coffee Beans
High quality, divided
Instructions
Mix together everclear or vodka and chocolate syrup.
Fill two small 6 oz mason jars with 1/8 cup coffee beans
Pour alcohol and chocolate mixture over coffee beans, add lid and let sit at least 2 days or up to one month.
Nutrition
Serving:
1
g
|
Calories:
175
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
111
mg
|
Fiber:
1
g
|
Sugar:
17
g