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A jar filled with dark brown tapioca pearls, resembling chocolate drops, submerged in liquid, viewed from above on a light surface.
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5 from 1 vote

Chocolate Espresso Moonshine

This amazing moonshine is packed with chocolate and coffee flavor, yum!
Prep Time5 minutes
Additional Time2 days
Total Time2 days 5 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate coffee moonshine, chocolate espresso moonshine, coffee moonshine, espresso, moonshine
Servings: 12 oz
Author: Courtney O'Dell

Equipment

Ingredients

  • 8 ounces Everclear Or 151 proof vodka
  • 4 ounces Organic Chocolate Syrup Not the thick chocolate milk/ice cream style syrup - the Italian soda kind
  • ¼ cup Coffee Beans High quality, divided

Instructions

  • Mix together everclear or vodka and chocolate syrup.
  • Fill two small 6 oz mason jars with 1/8 cup coffee beans
  • Pour alcohol and chocolate mixture over coffee beans, add lid and let sit at least 2 days or up to one month.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 111mg | Fiber: 1g | Sugar: 17g

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